Ingredients
Prep
- 2 lb boneless chicken breasts
- 30 oz black beans drained
- 2 C salsa
- 2 C frozen corn
- 8 oz cream cheese
On Cooking Day
- 2 avocados
- 1 pkg tortilla chips
Instructions
To Assemble
- Add the first 4 ingredients to a zipper bag.
- Cut cream cheese into cubes and add to the bag. Zip and squish to combine.
To Cook
- Empty the chicken mixture into a slow cooker. Cook on low for 5-7 hours.
- Remove chicken and shred. Return shredded chicken to the slow cooker and stir to combine.
- Cut avocados into slices. Serve chicken with tortilla chips and sliced avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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