Slow Cooker Creamy Southwest Chicken – C
tortilla chips, avocado
  • Classic
  • 5 ingredients, poultry, slow cooker
Slow Cooker Creamy Southwest Chicken – C
tortilla chips, avocado
  • Classic
  • 5 ingredients, poultry, slow cooker
Servings:

Ingredients

Prep
  • 2 lb boneless chicken breasts
  • 30 oz black beans drained
  • 2 C salsa
  • 2 C frozen corn
  • 8 oz cream cheese
On Cooking Day
  • 2 avocados
  • 1 pkg tortilla chips

Instructions

To Assemble
  1. Add the first 4 ingredients to a zipper bag.
  2. Cut cream cheese into cubes and add to the bag. Zip and squish to combine.
To Cook
  1. Empty the chicken mixture into a slow cooker. Cook on low for 5-7 hours.
  2. Remove chicken and shred. Return shredded chicken to the slow cooker and stir to combine.
  3. Cut avocados into slices. Serve chicken with tortilla chips and sliced avocado.

Ingredients

Prep
  • 2 lb boneless chicken breasts
  • 30 oz black beans drained
  • 2 C salsa
  • 2 C frozen corn
  • 8 oz cream cheese
On Cooking Day
  • 2 avocados
  • 1 pkg tortilla chips

Instructions

To Assemble
  1. Add the first 4 ingredients to a zipper bag.
  2. Cut cream cheese into cubes and add to the bag. Zip and squish to combine.
To Cook
  1. Empty the chicken mixture into a slow cooker. Cook on low for 5-7 hours.
  2. Remove chicken and shred. Return shredded chicken to the slow cooker and stir to combine.
  3. Cut avocados into slices. Serve chicken with tortilla chips and sliced avocado.
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