Ingredients
Prep
- 1 C frozen chopped onions
- 6 boneless pork chops
- 1 T Montreal Steak Seasoning
- salt and pepper to taste
- 2 t Worcestershire sauce
- 6 frozen mini corn cobs
On Cooking Day
- 2 C beef broth
- 1 T cornstarch
- 3 oz sour cream
- 1 bag frozen mashed potato steamers
Instructions
To Assemble
- Add first 5 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Wrap corn cobs in foil.
To Cook
- Add pork and beef broth to slow cooker. Add layer of foil, then add corn cobs. Cook on low for 4-6 hours.
- During last 30 minutes, take out 1/2 C of liquid and add cornstarch and sour cream to liquid. Add back to slow cooker.
- Cook mashed potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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