Ingredients
Prep
- 4 boneless chicken breasts
- 8 oz sliced mushrooms
- 1 C sour cream
- 10 oz cream of chicken soup
- 1/2 C chicken broth
- 1 t minced garlic
- salt and pepper to taste
On Cooking Day
- 1 C shredded mozarella cheese
- 1/2 lb egg noodles
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients to slow cooker. Cook on low for 4-6 hours.
- Shred chicken when done.
- Cook egg noodles according to package directions and add to slow cooker.
- Mix in egg noodles and cheese.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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