Slow Cooker Chicken Tetrazzini – C
salad
  • Classic
  • poultry, slow cooker
Slow Cooker Chicken Tetrazzini – C
salad
  • Classic
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 8 oz sliced mushrooms
  • 1 C sour cream
  • 10 oz cream of chicken soup
  • 1/2 C chicken broth
  • 1 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 1 C shredded mozarella cheese
  • 1/2 lb egg noodles
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 4-6 hours.
  2. Shred chicken when done.
  3. Cook egg noodles according to package directions and add to slow cooker.
  4. Mix in egg noodles and cheese.
  5. Serve with side salad.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 8 oz sliced mushrooms
  • 1 C sour cream
  • 10 oz cream of chicken soup
  • 1/2 C chicken broth
  • 1 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 1 C shredded mozarella cheese
  • 1/2 lb egg noodles
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 4-6 hours.
  2. Shred chicken when done.
  3. Cook egg noodles according to package directions and add to slow cooker.
  4. Mix in egg noodles and cheese.
  5. Serve with side salad.
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