Ingredients
Prep
- 3 boneless chicken breasts
- salt and pepper to taste
- 8 oz sliced mushrooms
- 1/2 C frozen chopped onions
- 2 t minced garlic
- 2 t Dijon mustard
- 1 t Worcestershire sauce
On Cooking Day
- 1 1/2 C chicken broth
- 3 T cornstarch
- 1/4 C sour cream
- 12 oz egg noodles
- 16 oz frozen broccoli
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and broth to slow cooker. Cook on low for 4-6 hours.
- During last 15 minutes, remove 1/4 C of liquid, add to small bowl, and mix in cornstarch. Add back to slow cooker and let thicken. Stir in sour cream.
- Cook egg noodles and broccoli according to package directions.
- Serve chicken over egg noodles and serve with broccoli.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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