Slow Cooker Chicken Stroganoff – C
egg noodles and broccoli
  • Classic
  • freezable, kid favorite, poultry, slow cooker
  • 🍲 Aug Recipes
Slow Cooker Chicken Stroganoff – C
egg noodles and broccoli
  • Classic
  • freezable, kid favorite, poultry, slow cooker
  • 🍲 Aug Recipes
Servings:

Ingredients

Prep
  • 3 boneless chicken breasts
  • salt and pepper to taste
  • 8 oz sliced mushrooms
  • 1/2 C frozen chopped onions
  • 2 t minced garlic
  • 2 t Dijon mustard
  • 1 t Worcestershire sauce
On Cooking Day
  • 1 1/2 C chicken broth
  • 3 T cornstarch
  • 1/4 C sour cream
  • 12 oz egg noodles
  • 16 oz frozen broccoli

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker. Cook on low for 4-6 hours.
  2. During last 15 minutes, remove 1/4 C of liquid, add to small bowl, and mix in cornstarch. Add back to slow cooker and let thicken. Stir in sour cream.
  3. Cook egg noodles and broccoli according to package directions.
  4. Serve chicken over egg noodles and serve with broccoli.

Ingredients

Prep
  • 3 boneless chicken breasts
  • salt and pepper to taste
  • 8 oz sliced mushrooms
  • 1/2 C frozen chopped onions
  • 2 t minced garlic
  • 2 t Dijon mustard
  • 1 t Worcestershire sauce
On Cooking Day
  • 1 1/2 C chicken broth
  • 3 T cornstarch
  • 1/4 C sour cream
  • 12 oz egg noodles
  • 16 oz frozen broccoli

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker. Cook on low for 4-6 hours.
  2. During last 15 minutes, remove 1/4 C of liquid, add to small bowl, and mix in cornstarch. Add back to slow cooker and let thicken. Stir in sour cream.
  3. Cook egg noodles and broccoli according to package directions.
  4. Serve chicken over egg noodles and serve with broccoli.
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