Ingredients
Prep
- 2 jalapenos optional
- 6 boneless chicken breasts
- 1 T chili powder
- 1 t ground cumin
- 3 t minced garlic
- 3 C chicken broth
On Cooking Day
- 15 oz canned black beans
- 2 avocados
- 12 whole wheat flour tortillas
- 1 bag baked tortilla chips
- 1 jar salsa
- taco toppings (salsa, yogurt, avocado, cheese)
Instructions
To Assemble
- Chop jalapenos and place in large zipper bag.
- Add next 5 ingredients. Zip to seal and squish around to mix.
To Cook
- Pour contents of chicken bag into slow cooker and cook on low for 6 - 8 hours. Shred chicken with 2 forks.
- Cook beans according to package directions.
- Serve in flour tortillas with toppings of your choice.
- Serve with tortilla chips and salsa.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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