Slow Cooker Chicken Soft Tacos – CE
Black beans, baked tortilla chips and salsa
  • Clean Eating
  • 5 ingredients, freezable, poultry, slow cooker
Slow Cooker Chicken Soft Tacos – CE
Black beans, baked tortilla chips and salsa
  • Clean Eating
  • 5 ingredients, freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 2 jalapenos optional
  • 6 boneless chicken breasts
  • 1 T chili powder
  • 1 t ground cumin
  • 3 t minced garlic
  • 3 C chicken broth
On Cooking Day
  • 15 oz canned black beans
  • 2 avocados
  • 12 whole wheat flour tortillas
  • 1 bag baked tortilla chips
  • 1 jar salsa
  • taco toppings (salsa, yogurt, avocado, cheese)

Instructions

To Assemble
  1. Chop jalapenos and place in large zipper bag.
  2. Add next 5 ingredients. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of chicken bag into slow cooker and cook on low for 6 – 8 hours. Shred chicken with 2 forks.
  2. Cook beans according to package directions.
  3. Serve in flour tortillas with toppings of your choice.
  4. Serve with tortilla chips and salsa.

Ingredients

Prep
  • 2 jalapenos optional
  • 6 boneless chicken breasts
  • 1 T chili powder
  • 1 t ground cumin
  • 3 t minced garlic
  • 3 C chicken broth
On Cooking Day
  • 15 oz canned black beans
  • 2 avocados
  • 12 whole wheat flour tortillas
  • 1 bag baked tortilla chips
  • 1 jar salsa
  • taco toppings (salsa, yogurt, avocado, cheese)

Instructions

To Assemble
  1. Chop jalapenos and place in large zipper bag.
  2. Add next 5 ingredients. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of chicken bag into slow cooker and cook on low for 6 – 8 hours. Shred chicken with 2 forks.
  2. Cook beans according to package directions.
  3. Serve in flour tortillas with toppings of your choice.
  4. Serve with tortilla chips and salsa.
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