Ingredients
Prep
- 4 boneless chicken breasts
- 1 C frozen chopped onions
- 1 T minced garlic
- 1 C frozen sliced carrots
- 10 oz cream of chicken soup
- salt and pepper to taste
On Cooking Day
- 8 C chicken broth
- 10 oz egg noodles
- 6 C salad greens
- 1 french bread loaf
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add chicken mixture and chicken broth to slow cooker. Cook on low for 6 hours.
- When done, shred chicken.
- Add egg noodles to slow cooker and cook for about 15 minutes (or until noodles are al dente).
- Serve with salad and bread
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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