Slow Cooker Chicken Noodle Soup – C
French bread and side salad
  • Classic
  • freezable, poultry, slow cooker
  • 🍲 Feb Recipes
Slow Cooker Chicken Noodle Soup – C
French bread and side salad
  • Classic
  • freezable, poultry, slow cooker
  • 🍲 Feb Recipes
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 C frozen chopped onions
  • 1 T minced garlic
  • 1 C frozen sliced carrots
  • 10 oz cream of chicken soup
  • salt and pepper to taste
On Cooking Day
  • 8 C chicken broth
  • 10 oz egg noodles
  • 6 C salad greens
  • 1 french bread loaf

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add chicken mixture and chicken broth to slow cooker. Cook on low for 6 hours.
  2. When done, shred chicken.
  3. Add egg noodles to slow cooker and cook for about 15 minutes (or until noodles are al dente).
  4. Serve with salad and bread

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 C frozen chopped onions
  • 1 T minced garlic
  • 1 C frozen sliced carrots
  • 10 oz cream of chicken soup
  • salt and pepper to taste
On Cooking Day
  • 8 C chicken broth
  • 10 oz egg noodles
  • 6 C salad greens
  • 1 french bread loaf

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add chicken mixture and chicken broth to slow cooker. Cook on low for 6 hours.
  2. When done, shred chicken.
  3. Add egg noodles to slow cooker and cook for about 15 minutes (or until noodles are al dente).
  4. Serve with salad and bread
©5dinners1hour llc 2026