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Slow Cooker Chicken Marsala Recipe
This easy prep ahead version will save you time on busy mornings.
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Ingredients
Prep
- 6 boneless chicken breast medium size
- 8 oz sliced mushrooms
- 2 t minced garlic
- salt and pepper to taste
- 2 T fresh parsley chopped
- 1/2 C Marsala wine
- 1/2 C chicken broth
To Cook
- 1/4 C cornstarch
- 1/4 C water
- 1/4 C heavy cream optional
- 2 bag steamers rice
- 16 oz frozen green beans
Instructions
To Assemble
- Add first 5 ingredients to a large zipper bag. Zip to seal.
- Mix last 2 ingredients to a small bowl with lid.
To Cook
- Pour chicken mushroom mixture into slow cooker. Pour wine/broth mixture over top. Cook on low for 6-8 hours.
- Turn slow cooker to high. Mix cornstarch and water and pour over chicken mushrooms. Cook for 30 minutes. Pour in heavy cream and stir right before serving.
- Cook rice and green beans according to package directions.
Ingredients
Prep
To Cook
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Instructions
To Assemble
To Cook
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*chicken may be browned in skillet before adding to slow cooker if desired.
©5dinners1hour llc 2024 · viewed on www.5dinners1hour.com on 12/22/24