Ingredients
- 3 boneless chicken breasts
- 1/2 C frozen chopped onion
- 4 C frozen butternut squash
- salt and pepper
- 4 C chicken stock
- 1/2 C quinoa
Instructions
- Add all ingredients, except quinoa, to slow cooker.
- Cook on low for 6-8 hours.
- Shred chicken. Add quinoa and cook for another 15 minutes.
Ingredients
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Instructions
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