Ingredients
Prep
- 1 C frozen carrots
- 1 C frozen onion celery pepper blend
- 1 bag frozen green beans
- 1/4 C flour
- 2 lbs chicken breasts or thighs
- 1 t poultry seasoning
- 1 C chicken broth
- salt and pepper to taste
On Cooking Day
- 1 C frozen peas
- 1/2 C half & half
- 10 biscuits
Instructions
To Assemble
- Mix first 8 ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour bag contents into slow cooker. Cook on low for 6 - 8 hours.
- After cooking for 6-8 hours, shred chicken with two forks. Then turn slow cooker to High and add 1 cup frozen peas and 1/2 cup half & half. Cook an additional 15 minutes.
- Cook 10 biscuits according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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