Slow Cooker Chicken and Biscuits – C
Green beans
  • Classic
  • freezable, poultry, slow cooker
Slow Cooker Chicken and Biscuits – C
Green beans
  • Classic
  • freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 C frozen carrots
  • 1 C frozen onion celery pepper blend
  • 1 bag frozen green beans
  • 1/4 C flour
  • 2 lbs chicken breasts or thighs
  • 1 t poultry seasoning
  • 1 C chicken broth
  • salt and pepper to taste
On Cooking Day
  • 1 C frozen peas
  • 1/2 C half & half
  • 10 biscuits

Instructions

To Assemble
  1. Mix first 8 ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour bag contents into slow cooker. Cook on low for 6 – 8 hours.
  2. After cooking for 6-8 hours, shred chicken with two forks. Then turn slow cooker to High and add 1 cup frozen peas and 1/2 cup half & half. Cook an additional 15 minutes.
  3. Cook 10 biscuits according to package directions.

Ingredients

Prep
  • 1 C frozen carrots
  • 1 C frozen onion celery pepper blend
  • 1 bag frozen green beans
  • 1/4 C flour
  • 2 lbs chicken breasts or thighs
  • 1 t poultry seasoning
  • 1 C chicken broth
  • salt and pepper to taste
On Cooking Day
  • 1 C frozen peas
  • 1/2 C half & half
  • 10 biscuits

Instructions

To Assemble
  1. Mix first 8 ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour bag contents into slow cooker. Cook on low for 6 – 8 hours.
  2. After cooking for 6-8 hours, shred chicken with two forks. Then turn slow cooker to High and add 1 cup frozen peas and 1/2 cup half & half. Cook an additional 15 minutes.
  3. Cook 10 biscuits according to package directions.
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