Ingredients
Prep
- 1 lb boneless chicken breast
- 1 lb kielbasa
- 4 T butter
- 2 T Cajun seasoning
- 2 t minced garlic
On Cooking Day
- 3 C heavy cream
- 4 C chicken broth
- 1 lb penne pasta
- 6 C salad greens
- 1 pkg garlic bread
- 1 C shredded Italian-style cheese
Instructions
To Assemble
- Slice sausage in 1" pieces and place in large zipper bag.
- Add remaining ingredients to bag. Zip to seal and squish to mix.
To Cook
- Add chicken mixture, heavy cream, and chicken broth in slow cooker. Cook on low for about 4 hours or high for 2-3 hours,
- Remove chicken from slow cooker and set aside to cool and slice. Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender. Stir in cheese.
- Cook garlic bread according to package and serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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