Slow Cooker Cajun Sausage and Chicken Alfredo – C
Green salad, garlic bread
  • Classic
  • freezable, poultry, slow cooker
Slow Cooker Cajun Sausage and Chicken Alfredo – C
Green salad, garlic bread
  • Classic
  • freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 lb boneless chicken breast
  • 1 lb kielbasa
  • 4 T butter
  • 2 T Cajun seasoning
  • 2 t minced garlic
On Cooking Day
  • 3 C heavy cream
  • 4 C chicken broth
  • 1 lb penne pasta
  • 6 C salad greens
  • 1 pkg garlic bread
  • 1 C shredded Italian-style cheese

Instructions

To Assemble
  1. Slice sausage in 1″ pieces and place in large zipper bag.
  2. Add remaining ingredients to bag. Zip to seal and squish to mix.
To Cook
  1. Add chicken mixture, heavy cream, and chicken broth in slow cooker. Cook on low for about 4 hours or high for 2-3 hours,
  2. Remove chicken from slow cooker and set aside to cool and slice. Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender. Stir in cheese.
  3. Cook garlic bread according to package and serve with green salad.

Ingredients

Prep
  • 1 lb boneless chicken breast
  • 1 lb kielbasa
  • 4 T butter
  • 2 T Cajun seasoning
  • 2 t minced garlic
On Cooking Day
  • 3 C heavy cream
  • 4 C chicken broth
  • 1 lb penne pasta
  • 6 C salad greens
  • 1 pkg garlic bread
  • 1 C shredded Italian-style cheese

Instructions

To Assemble
  1. Slice sausage in 1″ pieces and place in large zipper bag.
  2. Add remaining ingredients to bag. Zip to seal and squish to mix.
To Cook
  1. Add chicken mixture, heavy cream, and chicken broth in slow cooker. Cook on low for about 4 hours or high for 2-3 hours,
  2. Remove chicken from slow cooker and set aside to cool and slice. Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender. Stir in cheese.
  3. Cook garlic bread according to package and serve with green salad.
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