time saving meal prep system

Slow Cooker Cabbage and Ham – C

Slow Cooker Cabbage and Ham - C
dinner rolls
Slow Cooker Cabbage and Ham - C
dinner rolls

Ingredients

Prep
  • 6 red potatoes
  • 2 T extra-virgin olive oil
  • 3 celery rib
  • 1 onion
  • 1/2 cabbage
  • 1 lb baby carrots
  • 3 C cooked cubed ham
  • 1 bay leaf
  • 1/2 t celery seed
  • 1 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 28 oz chicken broth
  • 6 dinner rolls

Instructions

To Assemble
  1. Cut potatoes into quarters and add to a large zipper bag. Add oil and toss to coat.
  2. Cut the next 3 items into 1-2 inch pieces and add to the potatoes.
  3. Add the last 6 items to the zipper bag. Zip and toss to coat.
To Cook
  1. Pour the ham and vegetable mixture into a slow cooker. Add chicken broth, and cook on low for 7-8 hours.
  2. Remove bay leaf and serve with dinner rolls.

Ingredients

Prep
  • 6 red potatoes
  • 2 T extra-virgin olive oil
  • 3 celery rib
  • 1 onion
  • 1/2 cabbage
  • 1 lb baby carrots
  • 3 C cooked cubed ham
  • 1 bay leaf
  • 1/2 t celery seed
  • 1 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 28 oz chicken broth
  • 6 dinner rolls

Instructions

To Assemble
  1. Cut potatoes into quarters and add to a large zipper bag. Add oil and toss to coat.
  2. Cut the next 3 items into 1-2 inch pieces and add to the potatoes.
  3. Add the last 6 items to the zipper bag. Zip and toss to coat.
To Cook
  1. Pour the ham and vegetable mixture into a slow cooker. Add chicken broth, and cook on low for 7-8 hours.
  2. Remove bay leaf and serve with dinner rolls.