Ingredients
Prep
- 10 eggs
- 1 1/2 C milk
- salt & pepper to taste
- 1 C mild salsa
- 1/2 C frozen chopped onion
- 1 C frozen corn
- 2 C shredded cheddar cheese
On Cooking Day
- 12 corn tortillas
Instructions
To Assemble
- Mix first 5 ingredients in a blender.
- Add corn and cheese and pulse to mix. Put lid on blender and store in refrigerator.
To Cook
- Spray slow cooker with non stick spray (even if using a liner). Layer tortillas in bottom of slow cooker. Pour 1/3 egg mixture over tortillas. Repeat layers until all ingredients are used, ending with egg mixture.
- Cook on low for 7-8 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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