Slow Cooker Breakfast Tortilla Casserole – C
  • Classic
  • kid favorite, slow cooker
Slow Cooker Breakfast Tortilla Casserole – C
  • Classic
  • kid favorite, slow cooker
Servings:

Ingredients

Prep
  • 10 eggs
  • 1 1/2 C milk
  • salt & pepper to taste
  • 1 C mild salsa
  • 1/2 C frozen chopped onion
  • 1 C frozen corn
  • 2 C shredded cheddar cheese
On Cooking Day
  • 12 corn tortillas

Instructions

To Assemble
  1. Mix first 5 ingredients in a blender.
  2. Add corn and cheese and pulse to mix. Put lid on blender and store in refrigerator.
To Cook
  1. Spray slow cooker with non stick spray (even if using a liner). Layer tortillas in bottom of slow cooker. Pour 1/3 egg mixture over tortillas. Repeat layers until all ingredients are used, ending with egg mixture.
  2. Cook on low for 7-8 hours.

Ingredients

Prep
  • 10 eggs
  • 1 1/2 C milk
  • salt & pepper to taste
  • 1 C mild salsa
  • 1/2 C frozen chopped onion
  • 1 C frozen corn
  • 2 C shredded cheddar cheese
On Cooking Day
  • 12 corn tortillas

Instructions

To Assemble
  1. Mix first 5 ingredients in a blender.
  2. Add corn and cheese and pulse to mix. Put lid on blender and store in refrigerator.
To Cook
  1. Spray slow cooker with non stick spray (even if using a liner). Layer tortillas in bottom of slow cooker. Pour 1/3 egg mixture over tortillas. Repeat layers until all ingredients are used, ending with egg mixture.
  2. Cook on low for 7-8 hours.
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