Ingredients
Prep
- 1 1/2 lb flank steak
- 2/3 C soy sauce
- 1/3 C brown sugar
- 1 Tsp sesame oil
- 2 t minced garlic
- 2 T cornstarch
- 4 T water
On Cooking Day
- 1 C beef broth
- 1 bag frozen broccoli
- 2 bag frozen rice steamers
Instructions
To Assemble
- Combine flank steak, soy sauce, brown sugar, sesame oil, and garlic in a large zipper bag. Zip to seal and shake around to mix.
- Combine cornstarch and water in a small bowl with lid.
To Cook
- Add prepped ingredients and beef broth to slow cooker.
- Cook on low for 5 hours. Remove steak and thinly slice. Return steak to slow cooker.
- Stir cornstarch into beef mixture and cook for another 20 – 30 minutes.
- Cook broccoli and rice according to package directions. Mix broccoli in with beef and serve over rice.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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