Ingredients
Prep
- 1 shallot
- 3 lb St. Louis beef ribs
- 1/2 t garlic powder
- salt and pepper to taste
- 1/4 t chipotle chili powder
- 1 t dried oregano
- 1 1/2 T maple syrup
- 3/4 C can tomato sauce
- 1/2 C beef broth
On Cooking Day
- 18 oz frozen carrots
- 6 C green salad
Instructions
To Assemble
- Mince shallot and add to a large zipper bag.
- Add the next 8 ingredients to the zipper bag and squish to mix.
To Cook
- Add beef mixture to a slow cooker and cook on low for 8 hours.
- Prepare carrots per package instructions.
- Spoon sauce over ribs and serve with a green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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