Ingredients
Prep
- 4 celery rib
- 1 lb beef stew meat
- 1 1/2 C frozen carrots
- 1 1/2 C frozen chopped onion
- 1 t dried parsley
- 1/4 t black pepper
- 1 t sugar
- 2 beef bouillon cube
- 1/2 C pearl barley
- 15 oz tomato sauce
On Cooking Day
- 5 C water
- 6 C green salad
- 6 dinner rolls
Instructions
To Assemble
- Dice celery and add to a large zipper bag.
- Add the next 9 ingredients to the zipper bag. Zip and squish to mix.
To Cook
- Empty the beef mixture into a slow cooker. Add water and stir to combine. Cook on low for 7-9 hours.
- Serve with green salad and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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