Slow Cooker Beef and Barley Stew – C
dinner rolls, green salad
  • Classic
  • beef, freezable, slow cooker
Slow Cooker Beef and Barley Stew – C
dinner rolls, green salad
  • Classic
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 4 celery rib
  • 1 lb beef stew meat
  • 1 1/2 C frozen carrots
  • 1 1/2 C frozen chopped onion
  • 1 t dried parsley
  • 1/4 t black pepper
  • 1 t sugar
  • 2 beef bouillon cube
  • 1/2 C pearl barley
  • 15 oz tomato sauce
On Cooking Day
  • 5 C water
  • 6 C green salad
  • 6 dinner rolls

Instructions

To Assemble
  1. Dice celery and add to a large zipper bag.
  2. Add the next 9 ingredients to the zipper bag. Zip and squish to mix.
To Cook
  1. Empty the beef mixture into a slow cooker. Add water and stir to combine. Cook on low for 7-9 hours.
  2. Serve with green salad and dinner rolls.

Ingredients

Prep
  • 4 celery rib
  • 1 lb beef stew meat
  • 1 1/2 C frozen carrots
  • 1 1/2 C frozen chopped onion
  • 1 t dried parsley
  • 1/4 t black pepper
  • 1 t sugar
  • 2 beef bouillon cube
  • 1/2 C pearl barley
  • 15 oz tomato sauce
On Cooking Day
  • 5 C water
  • 6 C green salad
  • 6 dinner rolls

Instructions

To Assemble
  1. Dice celery and add to a large zipper bag.
  2. Add the next 9 ingredients to the zipper bag. Zip and squish to mix.
To Cook
  1. Empty the beef mixture into a slow cooker. Add water and stir to combine. Cook on low for 7-9 hours.
  2. Serve with green salad and dinner rolls.
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