Ingredients
Prep
- 1/3 C roasted red peppers
- 8 egg
- 1 C frozen corn
- 1/2 C real bacon bits
- 1 C shredded Monterey Jack cheese
- 1/3 C half & half
- salt and pepper to taste
On Cooking Day
- 1/2 C chopped green onions
- 1 lb fresh strawberries
- 1/2 lb grapes
Instructions
To Assemble
- Dice roasted red peppers.
- Crack eggs into a dish that will fit in your slow cooker (sprayed with non-stick spray). You can also store in a bowl with lid and pour into slow cooker on cooking day.
- Add remaining ingredients (and red peppers) to dish.
To Cook
- Place dish with prepped ingredients into slow cooker and cook on low for 2 to 2 1/2 hours, or until eggs are set.
- Garnish with chopped green onion.
- Serve with strawberries and grapes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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