Slow Cooker Bacon and Corn Frittata – CE
strawberries and grapes
  • Clean Eating
  • pork, slow cooker
Slow Cooker Bacon and Corn Frittata – CE
strawberries and grapes
  • Clean Eating
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 1/3 C roasted red peppers
  • 8 egg
  • 1 C frozen corn
  • 1/2 C real bacon bits
  • 1 C shredded Monterey Jack cheese
  • 1/3 C half & half
  • salt and pepper to taste
On Cooking Day
  • 1/2 C chopped green onions
  • 1 lb fresh strawberries
  • 1/2 lb grapes

Instructions

To Assemble
  1. Dice roasted red peppers.
  2. Crack eggs into a dish that will fit in your slow cooker (sprayed with non-stick spray). You can also store in a bowl with lid and pour into slow cooker on cooking day.
  3. Add remaining ingredients (and red peppers) to dish.
To Cook
  1. Place dish with prepped ingredients into slow cooker and cook on low for 2 to 2 1/2 hours, or until eggs are set.
  2. Garnish with chopped green onion.
  3. Serve with strawberries and grapes.

Ingredients

Prep
  • 1/3 C roasted red peppers
  • 8 egg
  • 1 C frozen corn
  • 1/2 C real bacon bits
  • 1 C shredded Monterey Jack cheese
  • 1/3 C half & half
  • salt and pepper to taste
On Cooking Day
  • 1/2 C chopped green onions
  • 1 lb fresh strawberries
  • 1/2 lb grapes

Instructions

To Assemble
  1. Dice roasted red peppers.
  2. Crack eggs into a dish that will fit in your slow cooker (sprayed with non-stick spray). You can also store in a bowl with lid and pour into slow cooker on cooking day.
  3. Add remaining ingredients (and red peppers) to dish.
To Cook
  1. Place dish with prepped ingredients into slow cooker and cook on low for 2 to 2 1/2 hours, or until eggs are set.
  2. Garnish with chopped green onion.
  3. Serve with strawberries and grapes.
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