Ingredients
Prep
- 3 lbs chicken breasts
- 3 tbsp tamari
- 3 tbsp molasses
- 2 tsp minced garlic
- 2 tsp ground ginger
- 1/2 cup water
On Cooking Day
- 1/4 cup slivered almonds optional
- 16 oz frozen stir fry vegetables
- 2 bag frozen brown rice steamers
Instructions
To Assemble
- Place all ingredients in a large zipper bag. Zip and squish around to mix.
To Cook
- Place Chicken mixture in slow cooker and cook on low for 6 hours. Add frozen vegetables last 30 minutes of cook time.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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