Slow Cooker Asian Chicken & Vegetables
Side Dish: Brown rice
  • Clean Eating, Gluten Free
  • freezable, skinny, slow cooker
Slow Cooker Asian Chicken & Vegetables
Side Dish: Brown rice
  • Clean Eating, Gluten Free
  • freezable, skinny, slow cooker
Servings:

Ingredients

Prep
  • 3 lbs chicken breasts
  • 3 tbsp tamari
  • 3 tbsp molasses
  • 2 tsp minced garlic
  • 2 tsp ground ginger
  • 1/2 cup water
On Cooking Day
  • 1/4 cup slivered almonds optional
  • 16 oz frozen stir fry vegetables
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag. Zip and squish around to mix.
To Cook
  1. Place Chicken mixture in slow cooker and cook on low for 6 hours. Add frozen vegetables last 30 minutes of cook time.
  2. Cook rice according to package directions.

Ingredients

Prep
  • 3 lbs chicken breasts
  • 3 tbsp tamari
  • 3 tbsp molasses
  • 2 tsp minced garlic
  • 2 tsp ground ginger
  • 1/2 cup water
On Cooking Day
  • 1/4 cup slivered almonds optional
  • 16 oz frozen stir fry vegetables
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag. Zip and squish around to mix.
To Cook
  1. Place Chicken mixture in slow cooker and cook on low for 6 hours. Add frozen vegetables last 30 minutes of cook time.
  2. Cook rice according to package directions.
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