Ingredients
Prep
- 2 1/2 lb beef chuck roast
- 1 T minced garlic
- 1 t fresh ginger
- 1 C chicken broth
- 1/2 C liquid aminos
- 1/4 C hoisin sauce
- 1/4 C rice vinegar
- 1 t Sriracha
On Cooking Day
- 8 oz sugar snap peas
- 2 bag cauliflower rice
Instructions
To Assemble
- Add all ingredients to large zipper bag.
- Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients to slow cooker. Cook on low for 8-10 hours
- Last 15 minutes of cook time, shred beef and add sugar snap peas to slow cooker.
- Cook cauliflower rice according to package directions.
- Serve beef and sugar snap peas over cauliflower rice.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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