Slow Cooker Asian Beef – CE
cauliflower rice, sugar snap peas
  • Clean Eating
  • beef, slow cooker
Slow Cooker Asian Beef – CE
cauliflower rice, sugar snap peas
  • Clean Eating
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 2 1/2 lb beef chuck roast
  • 1 T minced garlic
  • 1 t fresh ginger
  • 1 C chicken broth
  • 1/2 C liquid aminos
  • 1/4 C hoisin sauce
  • 1/4 C rice vinegar
  • 1 t Sriracha
On Cooking Day
  • 8 oz sugar snap peas
  • 2 bag cauliflower rice

Instructions

To Assemble
  1. Add all ingredients to large zipper bag.
  2. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 8-10 hours
  2. Last 15 minutes of cook time, shred beef and add sugar snap peas to slow cooker.
  3. Cook cauliflower rice according to package directions.
  4. Serve beef and sugar snap peas over cauliflower rice.

Ingredients

Prep
  • 2 1/2 lb beef chuck roast
  • 1 T minced garlic
  • 1 t fresh ginger
  • 1 C chicken broth
  • 1/2 C liquid aminos
  • 1/4 C hoisin sauce
  • 1/4 C rice vinegar
  • 1 t Sriracha
On Cooking Day
  • 8 oz sugar snap peas
  • 2 bag cauliflower rice

Instructions

To Assemble
  1. Add all ingredients to large zipper bag.
  2. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 8-10 hours
  2. Last 15 minutes of cook time, shred beef and add sugar snap peas to slow cooker.
  3. Cook cauliflower rice according to package directions.
  4. Serve beef and sugar snap peas over cauliflower rice.
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