Ingredients
Prep
- 4 boneless chicken breasts
- 1 C salsa verde
- 1 C frozen chopped bell peppers
- 1/2 C frozen chopped onions
- 2 celery rib
- 4 oz can chopped green chilies
- 1 jalapeno
- 1 T cumin
- 1 T lime juice
- 2 t chili powder
- 1 T minced garlic
- salt and pepper to taste
On Cooking Day
- 32 oz chicken broth
- 2 T chopped fresh cilantro
- 6 oz guacamole
Instructions
To Assemble
- Dice celery and jalapeño (de-seed for less heat).
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour prepped ingredients and chicken broth into slow cooker.
- Cook on low for 6 hours.
- Garish with fresh chopped cilantro and serve with guacamole.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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