Slow Cooked Verde Chicken Soup – CE
guacamole
  • Clean Eating
  • freezable, poultry, slow cooker
Slow Cooked Verde Chicken Soup – CE
guacamole
  • Clean Eating
  • freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 C salsa verde
  • 1 C frozen chopped bell peppers
  • 1/2 C frozen chopped onions
  • 2 celery rib
  • 4 oz can chopped green chilies
  • 1 jalapeno
  • 1 T cumin
  • 1 T lime juice
  • 2 t chili powder
  • 1 T minced garlic
  • salt and pepper to taste
On Cooking Day
  • 32 oz chicken broth
  • 2 T chopped fresh cilantro
  • 6 oz guacamole

Instructions

To Assemble
  1. Dice celery and jalapeño (de-seed for less heat).
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour prepped ingredients and chicken broth into slow cooker.
  2. Cook on low for 6 hours.
  3. Garish with fresh chopped cilantro and serve with guacamole.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 C salsa verde
  • 1 C frozen chopped bell peppers
  • 1/2 C frozen chopped onions
  • 2 celery rib
  • 4 oz can chopped green chilies
  • 1 jalapeno
  • 1 T cumin
  • 1 T lime juice
  • 2 t chili powder
  • 1 T minced garlic
  • salt and pepper to taste
On Cooking Day
  • 32 oz chicken broth
  • 2 T chopped fresh cilantro
  • 6 oz guacamole

Instructions

To Assemble
  1. Dice celery and jalapeño (de-seed for less heat).
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour prepped ingredients and chicken broth into slow cooker.
  2. Cook on low for 6 hours.
  3. Garish with fresh chopped cilantro and serve with guacamole.
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