Ingredients
Prep
- 2 zucchini
- 1 red onion
- 1 red bell pepper
- 8 oz fresh sliced mushrooms
- salt and pepper to taste
- 24 oz spaghetti sauce
- 2 egg
- 1 T dried Italian seasoning
- 16 oz ricotta cheese
- 8 oz low fat shredded mozzarella cheese
- 16 oz lasagna noodles
On Cooking Day
- 3 T grated Parmesan cheese optional
- 6 C salad greens
Instructions
To Assemble
- Cut zucchini, onion, and bell pepper into bite-sized pieces. Add first 6 ingredients to bowl and mix.
- Mix next 3 ingredients in separate bowl.
- In your slow cooker pot (or separate dish that will fit in slow cooker), layer sauce, noodles, ricotta mixture, cheese, then repeat layers.
To Cook
- Cook on high for 2-3 hours or low for 5-7 hours. Serve with a green salad and sprinkle of Parmesan cheese.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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