Ingredients
Prep
- 4 boneless chicken breasts
- 1 C frozen chopped bell peppers
- 3/4 C frozen chopped pineapple
- 3/4 C pineapple salsa
- 1/4 C lime juice
- 1/2 C water
- 2 T fajita seasoning
On Cooking Day
- 2 bag frozen brown rice steamers
- 16 oz broccoli florets
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip and squish gently to mix.
To Cook
- Pour chicken mixture into slow cooker. Cook on low for 6 hours.
- Shred chicken with forks and stir to combine.
- Cook rice and broccoli according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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