Ingredients
Prep
- 3 boneless chicken breasts
- 1 1/2 C frozen chopped celery onion pepper mix
- 1 C frozen corn
- 28 oz can diced tomatoes
- 2 T lime juice
- 3 t minced garlic
- 1/4 t crushed red pepper flakes (optional)
- 1 t ground cumin
- salt and pepper to taste
On Cooking Day
- 4 C low sodium chicken broth
- 2 avocados
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add chicken mixture and chicken broth to slow cooker and cook on low for 6 - 8 hours. Shred chicken with 2 forks.
- Serve with sliced avocado and green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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