Slow Cooked Tortilla Soup – CE
Sliced avocado and green salad
  • Clean Eating
  • freezable, poultry
Slow Cooked Tortilla Soup – CE
Sliced avocado and green salad
  • Clean Eating
  • freezable, poultry
Servings:

Ingredients

Prep
  • 3 boneless chicken breasts
  • 1 1/2 C frozen chopped celery onion pepper mix
  • 1 C frozen corn
  • 28 oz can diced tomatoes
  • 2 T lime juice
  • 3 t minced garlic
  • 1/4 t crushed red pepper flakes (optional)
  • 1 t ground cumin
  • salt and pepper to taste
On Cooking Day
  • 4 C low sodium chicken broth
  • 2 avocados
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add chicken mixture and chicken broth to slow cooker and cook on low for 6 – 8 hours. Shred chicken with 2 forks.
  2. Serve with sliced avocado and green salad.

Ingredients

Prep
  • 3 boneless chicken breasts
  • 1 1/2 C frozen chopped celery onion pepper mix
  • 1 C frozen corn
  • 28 oz can diced tomatoes
  • 2 T lime juice
  • 3 t minced garlic
  • 1/4 t crushed red pepper flakes (optional)
  • 1 t ground cumin
  • salt and pepper to taste
On Cooking Day
  • 4 C low sodium chicken broth
  • 2 avocados
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add chicken mixture and chicken broth to slow cooker and cook on low for 6 – 8 hours. Shred chicken with 2 forks.
  2. Serve with sliced avocado and green salad.
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