Ingredients
Prep
- 2 lb lean stew meat
- 8 oz baby carrots
- 1 C frozen chopped onions
- 1/2 C beef broth
- 4 oz Thai red curry paste
- 2 t minced garlic
- 2 t minced ginger
- 2 t lime juice
- salt and pepper to taste
On Cooking Day
- 13 oz canned coconut milk full fat
- 2 bag frozen brown rice steamers
- 1/4 C freshly chopped cilantro optional
Instructions
To Assemble
- Add first 8 ingredients to a large zipper bag. Season generously with salt and pepper. Zip to seal and squish to mix.
To Cook
- Add meat mixture plus canned coconut milk to slow cooker. Cook on low for 8 - 10 hours.
- Cook brown rice steamers according to package directions. Garnish with chopped cilantro if desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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