Ingredients
Prep
- 3 lbs stew meat
- 2 C teriyaki sauce
- 1 C frozen chopped onions
On Cooking Day
- 2 T cornstarch
- 20 oz canned pineapple chunks drained
- 1/2 C chopped green onion
- 2 bag frozen brown rice steamer
- 8 oz sugar snap peas
- 1 bag fortune cookies optional
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal and shake to mix.
To Cook
- Pour contents of bag into slow cooker and cook on low for 8 hours.
- Last 20 minutes of cook time, add pineapple, and mix cornstarch with some liquid from the slow cooker and pour in.
- Cook rice and snap peas according to package directions.
- Garnish with green onion and serve with fortune cookies.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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