Slow Cooked Teriyaki Beef – CE
Brown rice, sugar snap peas, pineapple and fortune cookies
  • Clean Eating
  • beef, freezable, slow cooker
Slow Cooked Teriyaki Beef – CE
Brown rice, sugar snap peas, pineapple and fortune cookies
  • Clean Eating
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 3 lbs stew meat
  • 2 C teriyaki sauce
  • 1 C frozen chopped onions
On Cooking Day
  • 2 T cornstarch
  • 20 oz canned pineapple chunks drained
  • 1/2 C chopped green onion
  • 2 bag frozen brown rice steamer
  • 8 oz sugar snap peas
  • 1 bag fortune cookies optional

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and shake to mix.
To Cook
  1. Pour contents of bag into slow cooker and cook on low for 8 hours.
  2. Last 20 minutes of cook time, add pineapple, and mix cornstarch with some liquid from the slow cooker and pour in.
  3. Cook rice and snap peas according to package directions.
  4. Garnish with green onion and serve with fortune cookies.

Ingredients

Prep
  • 3 lbs stew meat
  • 2 C teriyaki sauce
  • 1 C frozen chopped onions
On Cooking Day
  • 2 T cornstarch
  • 20 oz canned pineapple chunks drained
  • 1/2 C chopped green onion
  • 2 bag frozen brown rice steamer
  • 8 oz sugar snap peas
  • 1 bag fortune cookies optional

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and shake to mix.
To Cook
  1. Pour contents of bag into slow cooker and cook on low for 8 hours.
  2. Last 20 minutes of cook time, add pineapple, and mix cornstarch with some liquid from the slow cooker and pour in.
  3. Cook rice and snap peas according to package directions.
  4. Garnish with green onion and serve with fortune cookies.
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