Ingredients
Prep
- 2 lbs beef stew meat
- 1/2 C ketchup
- 1 T Worcestershire sauce
- 1 T lemon juice
- 2 T horseradish from a jar
- 1 T mustard
- salt and pepper to taste
- 6 corn on the cob mini
On Cooking Day
- 1 C water
- 2 C shredded cabbage
- 6 whole wheat buns
- 10 oz baby carrots or carrot chips
Instructions
To Assemble
- Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Wrap corn cobs in foil and store in freezer.
To Cook
- Place beef mixture in slow cooker and add water. Cover with a sheet of foil and add foil wrapped corn cobs. Cook on low for 8 hours.
- Serve beef on whole wheat buns topped with shredded cabbage (if desired). Serve with corn cobs and carrots.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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