Slow Cooked Tangy Beef Sandwiches – CE
Corn on the cob and carrots
  • Clean Eating
  • beef, freezable, slow cooker
Slow Cooked Tangy Beef Sandwiches – CE
Corn on the cob and carrots
  • Clean Eating
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 2 lbs beef stew meat
  • 1/2 C ketchup
  • 1 T Worcestershire sauce
  • 1 T lemon juice
  • 2 T horseradish from a jar
  • 1 T mustard
  • salt and pepper to taste
  • 6 corn on the cob mini
On Cooking Day
  • 1 C water
  • 2 C shredded cabbage
  • 6 whole wheat buns
  • 10 oz baby carrots or carrot chips

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Wrap corn cobs in foil and store in freezer.
To Cook
  1. Place beef mixture in slow cooker and add water. Cover with a sheet of foil and add foil wrapped corn cobs. Cook on low for 8 hours.
  2. Serve beef on whole wheat buns topped with shredded cabbage (if desired). Serve with corn cobs and carrots.

Ingredients

Prep
  • 2 lbs beef stew meat
  • 1/2 C ketchup
  • 1 T Worcestershire sauce
  • 1 T lemon juice
  • 2 T horseradish from a jar
  • 1 T mustard
  • salt and pepper to taste
  • 6 corn on the cob mini
On Cooking Day
  • 1 C water
  • 2 C shredded cabbage
  • 6 whole wheat buns
  • 10 oz baby carrots or carrot chips

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Wrap corn cobs in foil and store in freezer.
To Cook
  1. Place beef mixture in slow cooker and add water. Cover with a sheet of foil and add foil wrapped corn cobs. Cook on low for 8 hours.
  2. Serve beef on whole wheat buns topped with shredded cabbage (if desired). Serve with corn cobs and carrots.
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