Ingredients
Prep
- 1 1/2 lb extra lean ground beef
- 1 C frozen chopped onions
- 1/2 C frozen chopped bell peppers
- 8 oz tomato sauce
- 2 T tomato paste
- 1 T apple cider vinegar
- 2 T Dijon mustard
- 2 T minced garlic
- 1/2 t dried parsley flakes
- salt and pepper to taste
- 1/4 C honey
- 6 potatoes medium russet
On Cooking Day
- 1/2 C water
- 16 oz frozen peas
- 1 C shredded cheddar cheese optional
Instructions
To Assemble
- Add all ingredients except potatoes in a large zipper bag. Zip and squish to break up meat and mix well.
- Wrap each potato in foil.
To Cook
- Pour meat mixture into slow cooker with water. Cover with a sheet of foil and lay foil wrapped potatoes on top. Cook on low 7-8 hours. Remove potatoes and mash meat with a potato masher after cooking to break up meat.
- Cook peas according to package directions. Cut potatoes open and top with meat and cheese.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*make sure to get potatoes sized to fit inside your slow cooker with the ground beef.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
