Ingredients
- 45 oz cannellini beans canned
- 8 oz frozen chopped spinach
- 32 oz chicken broth
- 2 T minced garlic
- pepper to taste or Montreal steak seasoning
- 1/2 C shredded Parmesan cheese
- 1 crusty bread loaf
Instructions
- Rinse and drain beans and add with next 4 ingredients to slow cooker.
- Cook on low 4-6 hours. Stir in Parmesan cheese.
- Serve with warmed crusty bread.
Ingredients
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Instructions
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