Slow Cooked Spinach and White Bean Soup – 5
  • NEW 5
  • 5 ingredients, meatless, slow cooker
Slow Cooked Spinach and White Bean Soup – 5
  • NEW 5
  • 5 ingredients, meatless, slow cooker
Servings:

Ingredients

  • 45 oz cannellini beans canned
  • 8 oz frozen chopped spinach
  • 32 oz chicken broth
  • 2 T minced garlic
  • pepper to taste or Montreal steak seasoning
  • 1/2 C shredded Parmesan cheese
  • 1 crusty bread loaf

Instructions

  1. Rinse and drain beans and add with next 4 ingredients to slow cooker.
  2. Cook on low 4-6 hours. Stir in Parmesan cheese.
  3. Serve with warmed crusty bread.

Ingredients

  • 45 oz cannellini beans canned
  • 8 oz frozen chopped spinach
  • 32 oz chicken broth
  • 2 T minced garlic
  • pepper to taste or Montreal steak seasoning
  • 1/2 C shredded Parmesan cheese
  • 1 crusty bread loaf

Instructions

  1. Rinse and drain beans and add with next 4 ingredients to slow cooker.
  2. Cook on low 4-6 hours. Stir in Parmesan cheese.
  3. Serve with warmed crusty bread.
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