Ingredients
Prep
- 2 C frozen chopped onions
- 3 1/2 lb pork shoulder roast
- 2 T chipotle in adobo or 3 T if you like it spicy!
- 1/4 C honey
On Cooking Day
- 10 C salad greens
- 3 C water
- 2 avocados
- 1 pkg tortillas
- 1 head Romaine lettuce
Instructions
To Assemble
- Mix all ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour water and contents of bag into slow cooker. Cook on low for 6-8 hours.
- Shred pork with two forks and return to slow cooker to mix with juices.
- Serve with avocado slices and green salad. Serve on tortillas or lettuce cups.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*for less spice use less chipotle. If you like it hot, use more.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26