Slow Cooked Spicy Pulled Pork – CE
Green salad
  • Clean Eating
  • pork, slow cooker
Slow Cooked Spicy Pulled Pork – CE
Green salad
  • Clean Eating
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 2 C frozen chopped onions
  • 3 1/2 lb pork shoulder roast
  • 2 T chipotle in adobo or 3 T if you like it spicy!
  • 1/4 C honey
On Cooking Day
  • 10 C salad greens
  • 3 C water
  • 2 avocados
  • 1 pkg tortillas
  • 1 head Romaine lettuce

Instructions

To Assemble
  1. Mix all ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour water and contents of bag into slow cooker. Cook on low for 6-8 hours.
  2. Shred pork with two forks and return to slow cooker to mix with juices.
  3. Serve with avocado slices and green salad. Serve on tortillas or lettuce cups.

Ingredients

Prep
  • 2 C frozen chopped onions
  • 3 1/2 lb pork shoulder roast
  • 2 T chipotle in adobo or 3 T if you like it spicy!
  • 1/4 C honey
On Cooking Day
  • 10 C salad greens
  • 3 C water
  • 2 avocados
  • 1 pkg tortillas
  • 1 head Romaine lettuce

Instructions

To Assemble
  1. Mix all ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour water and contents of bag into slow cooker. Cook on low for 6-8 hours.
  2. Shred pork with two forks and return to slow cooker to mix with juices.
  3. Serve with avocado slices and green salad. Serve on tortillas or lettuce cups.

*for less spice use less chipotle. If you like it hot, use more.
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