Ingredients
- 1 spaghetti squash
- 16 oz jar spaghetti sauce
- 1 T minced garlic
- salt and pepper to taste
- 1 lb frozen meatballs
- 1/4 C Parmesan cheese
- 2 bag Caesar salad kit
Instructions
- Wash the squash then cut in half. Scoop out the seeds and discard.
- Place squash halves cut side down in slow cooker along with next 4 ingredients.
- Cook on low for 8 hours.
- Scrape "noodles" out of squash with fork and mix into sauce. Top with parmesan cheese.
- Serve with Caesar salad.
Ingredients
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Instructions
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