Slow Cooked Spaghetti Squash and Meatballs – 5
Caesar salad
  • NEW 5
  • slow cooker
Slow Cooked Spaghetti Squash and Meatballs – 5
Caesar salad
  • NEW 5
  • slow cooker
Servings:

Ingredients

  • 1 spaghetti squash
  • 16 oz jar spaghetti sauce
  • 1 T minced garlic
  • salt and pepper to taste
  • 1 lb frozen meatballs
  • 1/4 C Parmesan cheese
  • 2 bag Caesar salad kit

Instructions

  1. Wash the squash then cut in half. Scoop out the seeds and discard.
  2. Place squash halves cut side down in slow cooker along with next 4 ingredients.
  3. Cook on low for 8 hours.
  4. Scrape “noodles” out of squash with fork and mix into sauce. Top with parmesan cheese.
  5. Serve with Caesar salad.

Ingredients

  • 1 spaghetti squash
  • 16 oz jar spaghetti sauce
  • 1 T minced garlic
  • salt and pepper to taste
  • 1 lb frozen meatballs
  • 1/4 C Parmesan cheese
  • 2 bag Caesar salad kit

Instructions

  1. Wash the squash then cut in half. Scoop out the seeds and discard.
  2. Place squash halves cut side down in slow cooker along with next 4 ingredients.
  3. Cook on low for 8 hours.
  4. Scrape “noodles” out of squash with fork and mix into sauce. Top with parmesan cheese.
  5. Serve with Caesar salad.
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