Ingredients
Prep
- 2 lbs beef roast
- 1 C frozen chopped onion
- 1 T chili powder
- 1 T dried oregano
- 1 T minced garlic
- 4 oz canned diced green chilies
- 14 oz canned diced tomatoes
On Cooking Day
- 1 bag tortilla chips
- 1 C salsa
- 12 flour tortillas taco size
- 1 C shredded cheddar cheese
Instructions
To Assemble
- Add all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour bag contents in slow cooker and cook on low 8 - 10 hours. Shred meat with 2 forks.
- Serve on flour tortillas topped with salsa and cheese if desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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