Slow Cooked Shredded Beef Tacos – C
Chips and salsa
  • Classic
  • beef, freezable, slow cooker
Slow Cooked Shredded Beef Tacos – C
Chips and salsa
  • Classic
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 2 lbs beef roast
  • 1 C frozen chopped onion
  • 1 T chili powder
  • 1 T dried oregano
  • 1 T minced garlic
  • 4 oz canned diced green chilies
  • 14 oz canned diced tomatoes
On Cooking Day
  • 1 bag tortilla chips
  • 1 C salsa
  • 12 flour tortillas taco size
  • 1 C shredded cheddar cheese

Instructions

To Assemble
  1. Add all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour bag contents in slow cooker and cook on low 8 – 10 hours. Shred meat with 2 forks.
  2. Serve on flour tortillas topped with salsa and cheese if desired.

Ingredients

Prep
  • 2 lbs beef roast
  • 1 C frozen chopped onion
  • 1 T chili powder
  • 1 T dried oregano
  • 1 T minced garlic
  • 4 oz canned diced green chilies
  • 14 oz canned diced tomatoes
On Cooking Day
  • 1 bag tortilla chips
  • 1 C salsa
  • 12 flour tortillas taco size
  • 1 C shredded cheddar cheese

Instructions

To Assemble
  1. Add all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour bag contents in slow cooker and cook on low 8 – 10 hours. Shred meat with 2 forks.
  2. Serve on flour tortillas topped with salsa and cheese if desired.
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